Ok, so I'm starting with the first post on my way to getting our cookbook off the ground.
After our Thanksgiving meal, I had a few sweet potatoes left over, so I decided to try to use them up by making Sweet Potato Waffles - thanks to Alton Brown.
I obviously didn't need to cook the sweet potatoes since they were done from the meal. I may have had more than the 1 1/2 cups of sweet potatoes because I used almost twice the amount of milk called for - plus I added cinnamon and vanilla.
I obviously didn't need to cook the sweet potatoes since they were done from the meal. I may have had more than the 1 1/2 cups of sweet potatoes because I used almost twice the amount of milk called for - plus I added cinnamon and vanilla.
I also served them with the Orange Molasses Butter that I had left over from dinner.
I think the kids enjoyed them!!!
If you can have a 'notes' section in the cookbook - I have something we need to highlight...
ReplyDelete- For every baking recipe -- The buttermilk version is always better!